Not only did I like the taste of this one better, but you also cook it in the microwave. No oven necessary...wahoo!!
Microwave Tuna Casserole
Recipe from my mom
1 cup short-cut pasta, uncooked
1 cup shredded cheddar cheese
1 cup frozen peas [if you're out of or don't like peas, just use another frozen vegetable]
2 cans of tuna, drained
1/4 cup diced onion
1 can cream of mushroom soup
1 soup can milk
Note: THIS HAS TO BE ASSEMBLED AHEAD OF TIME.
1. Combine all ingredients in a casserole dish. Cover and refrigerate at least 8 hours.
|Bowls are overrated; stir it up in the baking dish!|
2. Let come to room temp (if you've got the time). Microwave on HIGH for 20 minutes.
|Ready for a soak!|