Cinnamon Honey Iced Coffee

Welcome to my latest vice.  Lately, this is truly how I make it through the latter half of my day.

Cinnamon Honey Iced Coffee
Recipe adapted from How to Make Iced Coffee cookbook
Prep time: 5 minutes   Chill time: 8 hours

3 1/2 cups cold water, divided
1/2 cup coffee grounds
Milk, optional
Honey
Cinnamon

1.  Pour 2 cups of cold water into a jar and add 1/2 cup ground coffee.  Close the jar and shake it a little to mix it up.  Refrigerate at least 8 hours, or overnight.

I used my canning funnel to make sure I don't get grounds everywhere.

2.  Add 1 1/2 cups of cold water and shake to combine.  Line a sieve with a coffee filter and slowly pour the coffee over this to strain out the grounds.

Pour slowly so you don't overflow the filter.

3.  Pour the strained coffee into a covered pitcher or jar and add enough milk, if using, to reach your preferred lightness.

Yes, I like my coffee LIGHT and SWEET.

4.  The amount of honey you add will vary depending on how sweet you like your coffee.  I add about 1/4-1/3 cup, but admittedly, I don't measure this.

A little cinnamon goes a long way.

5.  Sprinkle in 1/8-1/4 tsp cinnamon and shake well to mix.  Pour over ice and enjoy!