Cinnamon Honey Iced Coffee
Recipe adapted from How to Make Iced Coffee cookbook
Prep time: 5 minutes Chill time: 8 hours
3 1/2 cups cold water, divided
1/2 cup coffee grounds
Milk, optional
Honey
Cinnamon
1. Pour 2 cups of cold water into a jar and add 1/2 cup ground coffee. Close the jar and shake it a little to mix it up. Refrigerate at least 8 hours, or overnight.
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| I used my canning funnel to make sure I don't get grounds everywhere. |
2. Add 1 1/2 cups of cold water and shake to combine. Line a sieve with a coffee filter and slowly pour the coffee over this to strain out the grounds.
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| Pour slowly so you don't overflow the filter. |
3. Pour the strained coffee into a covered pitcher or jar and add enough milk, if using, to reach your preferred lightness.
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| Yes, I like my coffee LIGHT and SWEET. |
4. The amount of honey you add will vary depending on how sweet you like your coffee. I add about 1/4-1/3 cup, but admittedly, I don't measure this.
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| A little cinnamon goes a long way. |
5. Sprinkle in 1/8-1/4 tsp cinnamon and shake well to mix. Pour over ice and enjoy!
