No embarrassment here though! It's MUCH too tasty to keep to myself.
Quick Shrimp
Recipe from my mother-in-law
Prep time: 5 minute Cook time: 10 minutes
2 tbsp butter
1-2 tbsp chopped onion
1 lb uncooked medium shrimp, peeled and deveined
2 tbsp chopped fresh basil OR 1/2 tsp dried basil
1/4 cup Parmesan
1. Melt butter in large skillet over medium-high heat.
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| Buy shrimp frozen and thaw in a bowl of COLD water. |
2. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp are light pink.
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| Stay close. Shrimp cooks quickly! |
3. Add basil; mix well. Sprinkle with Parmesan cheese.
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| Butter, thickened with cheese, kicked up with basil. YUMMMMMMEEEEEEEE! |
There are so many ways you could eat this. Usually I spoon this buttery shrimp loveliness over hot pasta. I also see nothing wrong with pouring these beauties into a bowl and sopping up all that butter goodness with a crusty piece of French bread. And if you're feeling guilty about the sauce, add a side salad and call is a great meal!
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