My computer fried over the weekend. And my hubby, in his incredible support for my crazy little hobbies like this food blog, setup his old laptop for me to use until I can get a new one (*gulp* cha-ching). So now I'm getting used to a new computer, AND trying to find all my pictures. Especially pics of this chicken wrap I made last month that I sooooooooooooooo want to share with you!
A sane blogger would spend her time getting her computer world back up-to-snuff. Whoever said I was sane though? ;) Between keeping my boys entertained, I decided this week would be an excellent one to start jamming and canning. My life is already insane; what's one more thing?
So yesterday it was a couple batches of basic strawberry jam. This morning I experimented with a 3-Citrus Marmalade. And right now I have some Strawberry Honey Jam working on the stove. And don't worry, another batch of 3-Berry Honey Jam is totally on my agenda this summer! Just need my raspberries to come in first.
For now, back to the stove...
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