Slowly but surely I'm starting to get my computer life back together. Just in time for me to "disappear" for a week! I know, right? I miss y'all!! But summer vacation and time with family beckons. So off I go, knowing that soon this Summer of Insane Activities will end, Harvest Season will really kick-off, and I'll be throwing myself back into my kitchen with gusto.
But before I head out,
of course I have to share what I picked up today! CSA Week 4 includes:
- Lettuce
- Broccoli
- Summer Squash
- Cucumber
- Sweet Onions
- Green Cabbage
- Kohlrabi
- Peas
- Basil
- Eggs
At this point, I will probably just work on preserving as much of this as I can. Shredding/pureeing and freezing the squash to use in baked goods. Maybe whipping up a quick pesto with the basil. And freezing the broccoli and peas again, for later use. There have been a few things that I've had to throw out just because I couldn't get to it fast enough. I refuse to let that continue! So it's cook it, or preserve it from here on out!
We are supporting LOTFOTL Farm by purchasing a Seesaw Share, plus a dozen eggs. This means we will get a box of produce and a dozen eggs every other week. To learn more about CSA's and how to participate, visit www.localharvest.org/csa/
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