Thank God for stocked pantries!!
The soup I made (allegedly Panera's cream of chicken & wild rice soup recipe) was fabulous but in desperate need of some health-ifying tweaks. So while I work on that, and on that Samoa cake I haven't forgotten about, I'll leave you with my current meal plan for this week:
Thursday
- Leftovers
- Pizza puffs
- Popcorn is debatable as my sons suddenly believe eating ONLY popcorn for dinner constitutes a balanced meal.
- New Recipe! Goat Cheese & Mushroom Stuffed Chicken Breasts
- Wild rice
- Balsamic green beans
- Meatloaf Sandwiches [As it's just my boys & me for this, I'll split this into two and freeze one raw loaf to bake up another night. I like to take advantage of those Get Ahead opportunities!]
- French fries
- Fresh carrot sticks with dip
- New Recipe! Pork Chops with Pears in Port Wine Sauce
- Baked potatoes
- Field greens salad
- Takeout. It will be an insane afternoon, and I know when it's time to use those golden arches.
- Leftovers.
Happy planning!!
No comments:
Post a Comment