This Week's Menu

I'm just going to admit the obvious and outright state something that you've probably already noticed.

My recipe posts are just going to be sporadic for a while.

It's not that I'm not cooking (come on, you should know that much about me by now right?!), and it's not that I'm not finding some really amazing recipes.  I seriously do have almost a dozen recipe posts started that I just cannot WAIT to share with you!  But that's the problem, I have to wait.  I'm a stay-at-home mom to two adorable, active, entertaining, and exasperating little boys.  I have new, budding friendships to nurture and old, stable ones to continue.  I have a daily yoga commitment for my mental and emotional health.  I started a crochet business in the Spring that is happily growing.  And somewhere around here I have my beloved husband who I really do love spending time with. ;)

So yeah, my life is wonderfully, blessedly FULL.  I don't regret any single thing going on in it, however I do wish I could spend just a smidge more time sharing with you.  I ADORE talking about food, and I love coming to a space with my fellow Food Lovers and do just that.  I will continue to come here, it just won't be as often as I like.

One thing you can ALWAYS count on me to post though, is my meal plan. :)

• Thursday: New Recipe! Tandoori Shrimp, rice, and steamed edamame. Omg what happened to the price of shrimp?!?!  It doubled???  Yeah...feeling thankful for an impulse buy of frozen gyozo a while back.  

• Friday: The usual

• Saturday: We're off to an evening birthday party for an adorable little two-year-old!

• Sunday: Grilled brats/hot dogs, roasted potatoes & carrots, and a CSA veggie

• Monday: New Recipe! Cinnamon Oatmeal Pancakes, and fresh fruit

• Tuesday: New Recipe! Quinoa-Crusted Chicken, fresh bread, and a CSA veggie

• Wednesday: Sandwiches for my boys as Rob and I are off to a Beer Dinner!

Happy planning!!