Strawberry Yogurt Muffins

I am always on a quest for easy, tasty, HEALTHY breakfast items that could be enjoyed at home OR quickly grabbed as we race out the door.

Bingo!!

Strawberry Yogurt Muffins
Recipe from The Dashing Dish
Prep time: 10 minutes   Cook time: 25 minutes

2 1/2 cups oats
1 cup plain Greek yogurt
2 eggs
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup strawberries

1.  Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).

2.  Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries.

3.  Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.

Not only are these easy to make (dump in the FP and push a button),they are CHOCK FULL of healthy ingredients that I always keep around anyway!  And you could really use any fruit you happen to have on-hand.  I still have some strawberries from our jam adventures last summer, but blueberries, peaches, raspberries, or cooked apples would all be good.  If you're using a frozen fruit, just be sure to that them out first before stirring them into the batter.