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| Seeing my cherry blossoms bloom just fills me with joy |
And maybe it's the warmer weather, or maybe it's the fact that I'm about to have a baby in a week and a half, but I am overcome by this desire to keep meals as simple and as light as I possibly can just now.
This recipe totally hits both requirements. Yay!
Key West Chicken
Recipe adapted from AllRecipes
2 tbsp soy sauce
1 1/2 tbsp honey
1 tbsp canola oil
2-3 tbsp lime juice
1 tsp chopped garlic
4 boneless, skinless chicken breasts
1. In a shallow container, blend soy sauce, honey, oil, lime juice, and garlic. Place chicken breasts into the mixture, and turn to coat. Cover, and marinate in the refrigerator 4-8 hours.
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| Such few, humble ingredients pack a ton of flavor |
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.
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| Broiling: for the Grilling Inept, like me |
I decided to leave the original cooking instructions on here because I think this dish would taste best when cooked on the grill. I, however, used the broiler when I made this (which worked just fine actually) because I am not blessed with any grilling skills whatsoever. So, if you are also in a like situation, or if the Grill Master in your house doesn't feel like firing up the grill, know that you have some alternatives to still get this great flavor.
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