Thursday, January 22, 2015

This Week's Meal Plan

An already crazy week, and a cold on top of it.

Ugh.....my peanut butter recipe post is put on hold. Again.

In the meantime, here's my hastily pulled together meal plan:

Thursday - Saturday: Visiting my parents, which mean's MOM'S COOKING!!!!

Sunday

  • I really hope Rob will find the black bean soup I have hidden in the freezer. Because that sounds delightful. No worries, I'll make more and tell you all about it this time!


Monday

  • New Recipe! Beef Stew. For real?! How have I not blogged regular beef stew??
  • Bread


Tuesday

  • Experiment! Slow Cooker Citrus Chicken
  • Rice
  • Salad


Wednesday Normally I'd put off leftovers for another day but I'm presenting at a workshop so I need something super easy for my boys.

  • Leftovers


Happy planning!!
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Thursday, January 15, 2015

This Week's Meal Plan

My life is about to get exceptionally wacky in the next few weeks. See, one of the reasons I vanished for several months is I started a home-based business selling clothing. I was doing really well at it actually, but the Powers That Be made the decision to close. So I have until March 15 to wrap up my business and hopefully have enough change set aside to cover the rest of Kieran's preschool costs.

And while I might have quite a few parties and travel plans laid out ahead of me, I'm not going to let that intervene in my time here this time. Because I missed this! I missed my time with you guys! I love sharing my plans and recipes and having a space to indulge my food passions. So I'm sticking with it.

But I might be just a bit spacey in the next few posts. Just an FYI and please forgive me.

Thursday Gavin was sick the other night so I put this dish off. Since I have all the ingredients sitting in my fridge, it HAS to be made tonight.



Friday Traveling with my boys!

Saturday Enjoying my Mommy-in-law's delicious cooking!

Sunday

  • Freezer Find. I've been stocking up again.


Monday



Tuesday

  • Leftovers


Wednesday



Happy planning!!
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Thursday, January 8, 2015

This Week's Meal Plan

So my 3 year-old got sick last month. We thought it was just a 24-hour bug thing, but it lingered. And lingered. And lingered.

Basically, the poor kid had rotavirus and now cannot have any sort of dairy for several weeks.

Do you have any idea how hard it is to tell dairy-centric child that he cannot have any cheese, milk, or butter??

It's certainly making me think a little more creatively when it comes to meal planning. Please note that any dish you see below that seems to call for milk or butter, I will be using a dairy-free option.

Thursday

  • Snack Night. This usually involves an assortment of snackable goodies like crackers or bread, cheese (PB or or some assorted nuts for Kieran), fresh fruit, veggies & hummus, etc. I like doing this sometimes in place of pizza for movie night.


Friday

  • Pizza, cheese-less for Kieran. Thankfully, my preferred pizza crust is dairy free.
  • Popcorn. I'll scoop some aside to put some kind of topping other than butter on it.


Saturday



Sunday

  • Sandwiches. I have a thing starting around dinner time so I think I'll give Rob and break and make dinner really simple for him. Especially since he's working all weekend.
  • Chips or fresh veggies


Monday

  • Experiment! Pork Tenderloins with Orange Blossom Honey Mustard
  • Rice. I might play with adding toasted pecans and raisins to it.
  • Steamed veggies


Tuesday


Wednesday

  • Leftovers


Happy planning!!
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Thursday, January 1, 2015

Happy 2015!

I'm BACK!

I know, I know...I've been gone a while. And I have reasons and apologies and explanations for it all. And I will explain myself, but not today. Today is about getting my feel for blogging again. For easing myself back into this.

And for me, it doesn't get much easier than a meal plan. ;)

Plus I got four food-related books for Christmas: one on home-preserving (oh just you WAIT until I get going on that one! EXCITED!!!), one on herbs & spices (eeeeee!!), and two cookbooks.

It's like my family knows me or something. ;)

Thursday. I think I've alluded to this before, or maybe I've outright said it, but I've been away so it's ok if I forget stuff. But let me make this abundantly clear now: Thursdays are always incredibly exhausting, draining days for me. Always. So my meals will almost always be in the realm of CRAZYSIMPLEEASY. And usually accompanied by alcohol.

  • Soup. I have many cartons of soup in my freezer. One of them will be tonight's lucky winner!
  • Bread. Because the dough is already made up.


Friday

  • Pizza
  • Buttered Popcorn. Psst! Want to know the secret to good, buttered popcorn? Melt your butter in a small pan and keep it going until the crackles and pops stop. Keep it going another minute or so to brown and then turn it off. Now you have brown butter to pour over your freshly popped corn and it won't make it soggy (because you just cooked the water out). Salt to taste. WARNING: once you start eating popcorn this way, there's no going back to microwave. It's too divine.


Saturday

  • Lasagna. It's time for my annual Stock the Freezer with Lasagna Day! I've been out of this tasty dish for a couple months at least. Unacceptable.
  • Fresh greens with a balsamic fig and blood orange vinaigrette.
  • Some kind of bread. Garlic bread if my boys are nice to me.


Sunday

  • Chicken Azteca. I have a busy afternoon and may not get home until just about dinner time. Slow cooker meals are ESSENTIAL for this kind of day.
  • Rice


Monday

  • Leftovers


Tuesday

  • Experiment! Herb-Brined Pork Chops
  • Experiment! Cheesy Orzo with Broccoli


Wednesday

  • Experiment! Chicken Breasts with Lemon, Garlic, and Rosemary
  • Baked potatoes
  • Experiment! Glazed Baby Carrots


Happy planning!! I MISSED YOU GUYS!!!!!!!!!!
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Thursday, August 28, 2014

Cookbook Review

I first heard about the blog 100 Days of Real Food, written by Lisa Leake, a couple years ago. A fellow mommy friend referenced it online, and since the word "food" was in the title, how could I not go check it out? I've been fascinated ever since.

And while my family has not formally taken on the 100 day, or even the 10 or 14 day Real Food Pledge, I love checking out this blog for recipe ideas and meal inspiration. When Leake announced the launch of her first cookbook, I knew deep in my Foodie Soul that I had to have this book in my kitchen collection.

Now, I'm not really going to make a habit out of reviewing cookbooks. I'm not a reviewer. I'm a home cook. But in my glee to share with the Facebook world that my book arrived, several friends expressed curiosity and wanted to know my thoughts on it. And rather than write a lengthy status on her book, I thought, why not blog about it?


Alright so this cookbook is divided into two distinct sections: The Plan and The Recipes.

The Plan is all about information. Seriously, the chapters in this section read like a textbook. But don't take that to mean it's dry and dull. On the contrary, the information is fascinating and helpful, even to someone like myself who has already spent some time looking into food and nutrition. Leake literally walks the reader through the entire process of switching gears on how to think about food. From grains, to sugar, to dyes, to dairy, there's an explanation and information on everything! 

Leake also takes very special care of introducing the reader to scrutinizing the ingredients list in the grocery store. There are several charts breaking down the different terms and words used by the food industry, and what that really means to someone who just wants to feed her kids a decent breakfast.

My favorite part of this section, and I marked this to reference later, is the substitution list. Leake lists all of the highly processed ingredients that are most commonly used in recipes, and then the real-food substitute next to it. For someone who likes to play around with recipes, making swaps and adjustments here and there, this will be a major time saver!

Leake closes this section with a great chapter on meal planning. She includes four 7-day sample dinner plans (one for each season), and even meal planning and shopping templates. 

Overall, I like the information in The Plan. It's a lot to take in, especially for anyone just starting out in overhauling their family's food lifestyle. But Leake does a great job of breaking everything down into manageable portions.

The Recipes are very, very simple. If you are a long-time cook who enjoys making exotic meals worthy of any four or five star restaurant, then perhaps this isn't the cookbook for you. In many ways, the recipes felt reminiscent of Deceptively Delicious. Good, simple, basic dishes that you can make no matter your current work situation, and for whomever happens to sit at your table. 

I'm going to be honest here, when I first went through the recipes, I was a twinge disappointed. I really love cookbooks that push me, or use different ingredient combinations that I hadn't thought to use before. But after taking a step back, and a second pass through, I think I will get some good use out of this book. Gavin, my Picky Eater, was with me when I was first browsing the recipes, and he helped me mark which ones we should try. Because the recipes were not intimidating at all, this cookbook might be how I can finally get my son to participate more with our meals, and maybe eat a little more too. As a second grader (yikes!), I would like for him to start planning for one meal a week, and do some of the more minor prep work. Since almost all of the recipes in this book are pretty straightforward, I can see him learning to enjoy this process.

So there you have it! Those are my thoughts. Do I think this book is for everyone? No. But I do think this will appeal to a lot of people, especially those interested in making changes in their food lifestyle. Ultimately, if you still aren't sure whether or not to buy this book, I have a couple suggestions for you. 
  1. Borrow it. Since the book was just released on Tuesday, your best bet is to find a friend who has, or will soon have, the book. Ask to take it home for a couple days. Or, if you don't mind waiting a few weeks, go check your local library later this Fall. I have become a big fan of scouting out cookbooks at the library first, and then deciding about buying. 
  2. Blog it. Well, no, don't actually go create a blog if you don't want to. But go check out 100 Days of Real Food. Many of her recipes are there. The same information from The Plan is there. The blog contains a whole lot more, so it might be overwhelming, but you'll get a sense of Leake's style and approach, which should help you decide if you want to add this book to your shelf. 
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Wednesday, August 27, 2014

This Week's CSA Meal Plan

My boys start school next week.

Did you catch that? Boys. Plural. As in BOTH OF THEM. Which means two mornings a week, I will have a few peaceful, glorious hours of complete and utter quiet to do with however I please.

I'm honestly not sure if I'm giddy or terrified over this.

I don't think I'm going to figure out what I'm feeling though until I'm in that moment. Because I have so many things on my plate for this weekend, I'm once again questioning my sanity. The fun all kicks off with our CSA bonus purchase:

Napa Cabbage
Carrots
Beans
Scallions
Beets
Tomatoes
Potatoes
Red Basil
BONUS PURCHASE: 25 lbs peaches!!

    Thursday

    • Grilled cheese sandwiches, with a red basil pesto on this Mama's sandwich! (CSA item)
    • Sliced tomatoes (CSA item)

    Friday


    Saturday This is Canning Day! Did you see all those pounds of peaches on that list? Yeah, my little guy ended up being quite obsessed with peach jam last year so I knew I'd have to make more this year. And this is the day for it! Lots of peach jam, peach butter, and joining forces with a friend to make Guinness jam (yeah, this will be interesting) means I am keeping dinner simplesimplesimple.
    • New Recipe! Best Pulled Pork in the Slow Cooker
    • Cole slaw (CSA item)

    Sunday


    Monday


    Tuesday

    • New Recipe! Homemade Chicken Nuggets
    • Beans (CSA item)
    • Tossed salad (my garden lettuce is still going strong!)

    Wednesday

    • Leftovers

    Happy planning!!

    We are again supporting Lotfotl Farm by participating in their Community Supported Agriculture program. Interested in doing the same? Find farms in your area that offer CSA, or similar, programs!
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    Tuesday, August 19, 2014

    This Week's CSA Meal Plan

    Did you know it's insanely difficult, to nearly impossible, to keep up with a food blog when your computer goes on strike?

    It really is. Trust me, I know this first-hand now.

    And here's hoping my crochet and clothing businesses do really well in the next few weeks because I guess I'm in the market for a new laptop. Ugh!!

    In actual food news though our CSA pickup with week is frighteningly normal. So normal in fact that I'm not quite sure what to do with these grocery staples. After a while you get used to looking up recipes for kale and chard and mizuna and other assorted vegetables you'd never heard of before. I suppose it'll come back to me though:

    Carrots
    Sweet Corn
    Beets
    Melon
    Tomatoes
    Potatoes
    Scallions

      Thursday

      • Date Night!! My kiddos will dine on boxed shells & cheese, because they love it and it's easy for the sitter to make, and probably carrot and cucumber sticks.

      Friday

      • Traveling

      Saturday
      • Traveling still

      Sunday

      • New Recipe! Chili Basil Flank Steak (psst! This is courtesy of my freezer. Can't wait to share this one with you!)
      • Roasted potatoes, beets, and carrots (CSA item)

      Monday

      • New Recipe! Marinated Greek Chicken
      • Tomato-Cucumber salad (CSA and neighbor's garden items)

      Tuesday


      Wednesday

      • Leftovers

      Happy planning!!

      We are again supporting Lotfotl Farm by participating in their Community Supported Agriculture program. Interested in doing the same? Find farms in your area that offer CSA, or similar, programs!
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