Banana Breakfast Shake

So I had this recipe all picked out to share with you today...it's one of my favorites with some neat tidy pictures in it.  Totally the norm.

And then I made something new for breakfast.  Something I just totally HAD to share with you RIGHT NOW because it was so yummy.

Of course no pictures for this one but you can use your imagination right?

Banana Breakfast Shake
Recipe adapted from Food Network Magazine

2 bananas
1/2 cup milk
1/2 cup yogurt
2 tsp honey
Pinch cinnamon
1 cup ice

1.  Put everything in blender and puree.

2.  Pour shake into your preferred to-go cup and run out the door.  Smiling because you totally just made breakfast in under 3 minutes.

Some notes/tips:

• If you like an extra thick shake, use frozen bananas.  Just be careful that you'll need to wait a few minutes to let the bananas and ice chips thaw a smidge before you can start drinking this.  I suppose if you're starving you could try scooping this with a spoon but I don't recommend doing that while operating heavy machinery.
• Did you notice I didn't tell you what flavor or what kind of yogurt to use?  Yeah, that was deliberate. Use what you like!  I used plain this morning because that's what I have and that's what I like.  Use vanilla, strawberry, banana, pineapple, Greek yogurt with honey....whatever floats your boat and makes you feel all creative and happy!
• I love cinnamon.  So my idea of a pinch is probably somewhere between 1/8 to 1/4 tsp.  I was generous this morning and got this lovely cinnamon-y background flavor that wasn't too overwhelming at all.  If you like cinnamon, be generous with your pinch.