What Would Jeanna Cook
What, oh what, am I cooking up now?
Pages
(Move to ...)
Home
Meet the Cook
Food for Thought
▼
Thursday, October 31, 2013
This Week's Menu
›
Ok so after two straight weeks of living off my pantry and freezer (minus a quick weekend trip to my parents' house and my mom's lu...
Wednesday, October 30, 2013
Parmesan Chicken in Cream Sauce
›
It's recipes like this that remind me that good food does not have to be complicated food. Nor does it require many hours in the ki...
Friday, October 18, 2013
This Week's "Menu"
›
Sooooo, when I said last week that I would soon be doing without a formal meal plan to use up the food I've already got stored around he...
Thursday, October 10, 2013
This Week's Menu
›
We are fast-approaching a week where I might have to NOT make a meal plan. Instead I'll force myself to cook entirely from my pantry an...
Monday, October 7, 2013
Roasted Vegetable Pasta Bake
›
So how many successful, tasty dishes does it take before I have to admit that I like something? Because I'm still not willing to say th...
Thursday, October 3, 2013
This Week's Menu
›
I said I'd have my meal plan ready for you, and here it is! I like to keep my promises. :) Thursday: Leftovers Friday: You gues...
Wednesday, October 2, 2013
CSA Week 9
›
Been wondering what I've been playing around with the last few days? Here's our latest CSA haul! And yes, it's a little small...
‹
›
Home
View web version