What Would Jeanna Cook
What, oh what, am I cooking up now?
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Thursday, September 26, 2013
This Week's Menu
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I'm just going to admit the obvious and outright state something that you've probably already noticed. My recipe posts are just go...
Friday, September 20, 2013
Blueberry Vanilla Chia Seed Jam
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As someone who has no problem saying that she doesn't really care for peanut butter & jelly sandwiches (I know, shocking ), I find m...
Thursday, September 19, 2013
This Week's Menu
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I've got a couple of blog posts in the works that I'm trying finish up (and five more after that I'm still roughing out). I hav...
Thursday, September 12, 2013
CSA Week 8
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Not going to lie, as much as I love all the incredible produce we're getting twice a month, I seriously contemplated whimpering and then...
This Week's Menu
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Looks like we are finally getting a little taste of Fall over the next few days! I'm totally taking advantage and cooking a little heav...
Wednesday, September 11, 2013
Crispy Southwest Chicken Wraps
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At long last I have found the elusive pictures of this truly AMAZING wrap filling. And when I say wrap, honestly you could use this fillin...
Monday, September 9, 2013
Balsamic Kale Salad
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With all the kale we've been getting from our CSA lately, this one is fast becoming one of my favorite ways to prepare it. Not just bec...
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