What Would Jeanna Cook
What, oh what, am I cooking up now?
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Tuesday, July 3, 2012
Smothered BBQ Chicken Sandwiches
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If you haven't decided what exactly you're making for your 4th of July party tomorrow, consider this one. You won't be disappoi...
Friday, June 29, 2012
This Week's Menu
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I think this week coming up is a perfect sampling of the "here, there, and everywhere" we have going on this summer. At least I ...
Wednesday, June 27, 2012
Lemon Spaghetti
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Just when I think the busiest part of summer is behind me, a new week starts. And with that new week usually comes a fresh batch of activit...
Thursday, June 21, 2012
This Week's Menu
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I love visiting family. The last week has been so much fun...days filled with yoga (for this Mama, that's a MUST), Vacation Bible School...
Thursday, June 14, 2012
Camp Zuzu
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I am off for the next week! The boys and I are headed down to my parents house, for what I hope will become an annual event as I've lov...
Some things I learned about canning...
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Canning three batches of jam was quite an experience. Throughout the entire day, I kept making mental notes of things I learned, and that h...
Wednesday, June 13, 2012
Strawberry Jam
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I was going to show this off as a Make It Monday recipe, but honestly, Gavin didn't really do anything with this one. Except watch. Not...
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