What Would Jeanna Cook
What, oh what, am I cooking up now?
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Wednesday, August 31, 2011
Italian Beef
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I'm in a slow cooker kind of mood. I'm not sure if it's the time of year, the weather, or the fact that I have waaaaaaaaay less...
1 comment:
Sunday, August 28, 2011
Brown Sugar Pork Loin
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I try new recipes all the time. Normally when I find one, I have some time, whether it's a few days or a few weeks, before I actually m...
Tuesday, August 23, 2011
Triple Chocolate Cake
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This is BY FAR the easiest cake you will ever make. And quite possibly the most moist you will ever consume. Seriously. Triple Chocolate...
Monday, August 22, 2011
Slow-Cooker Chicken Tortilla Soup
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OK so I totally admit it's still a little too hot outside to be making soup. But some days, I just don't care about The Weather Rul...
Thursday, August 18, 2011
Maple-Nut Chicken
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I have really gotten into maple syrup in the last couple years, and I'm not talking about putting it on pancakes or waffles. I've b...
Tuesday, August 16, 2011
Basil Pesto
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Would you believe that I didn't really know what pesto was until my post-college years? Yeah, pretty crazy. The recipe that changed ...
Monday, August 15, 2011
Chocolate Zucchini Bread
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Just in case you may have missed this about me, I need to make something abundantly clear: I loathe zucchini. Despise. Hate. Oh yeah, I...
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