What Would Jeanna Cook

What, oh what, am I cooking up now?

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Monday, June 27, 2011

Cobb Salad

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Did you have a chance to cook up some chicken over the weekend?  If you did, I highly recommend using some of it in this: Cobb Salad Rec...
Friday, June 24, 2011

Get Ahead: Cooked Chicken

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About the only kind of chicken I keep handy at all times is frozen, boneless/skinless chicken breasts.  Chicken can be such a blank canvas a...
Tuesday, June 21, 2011

Keeping it Spicy

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As we get into summer, and farmer's markets open up and start offering such glorious wares, I start to get a little glazed over in excit...
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Tuesday, June 14, 2011

Strawberry Upside-Down Cake

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I have an abundance of sour cream in my fridge.  Yeah, I know.  It's what happens when you're not quite able to go grocery shopping ...
Monday, June 13, 2011

Warm Tomato-Corn Salad

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I'm not really sure what Mother Nature's issue is, but clearly she's hormonal about something.  One day it's hot, the next i...
Thursday, June 9, 2011

Cherry Brown Betty

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It's cherry season!!! Omg they're like Nature's rubies Did you know that cherries are really only in season for about a mon...
Saturday, June 4, 2011

Tuna Pasta Salad

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Just another normal seasonal change in Wisconsin.  It appears that we've skipped over spring time and gone right into summer.  Not that ...
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