What Would Jeanna Cook
What, oh what, am I cooking up now?
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Showing posts with label
extra-virgin olive oil
.
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Showing posts with label
extra-virgin olive oil
.
Show all posts
Tuesday, March 4, 2014
Onion-Rosemary Focaccia
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I can't believe I'm going to admit this, but... I didn't realize today was Fat Tuesday. Soooo, yeah. While I scrounge around...
Tuesday, January 7, 2014
Pizza Dough (in bulk)
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My bread machine broke. Ok, to be fair, the actual machine didn't break, but the pan that mixes and bakes all that yeasty goodness bro...
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